Contributed by Meera Nair From Times of India

Maintaining a healthy diet isn’t easy as one has to be careful of every morsel of food or sip of drink that they consume. So when research reveals a positive angle to some harmful dietary habits, what should one do?

A recent study in London showed that those who increased their coffee intake by more than a cup a day were less prone to have Type 2 Diabetes. On the other hand, caffeine is known to increase blood pressure and isn’t good for the body in the long run. Here is a list of food items that are considered harmful, but benefit us in some ways as well…

WHITE BREAD
Why it’s bad: For a while now, white bread has been pushed to the back seat due to the growing notion that it leads to increased blood sugar and can ultimately cause obesity. The grains are processed in such a way that it strips the bread off all nutrients. Scientists at Tufts University in Boston also found that eating white bread increases your waistline, when compared to brown bread. Fitness expert Wanitha Ashok adds, “Eating white bread makes you hungry in an hour or so. When it comes to nutrition, it doesn’t get the top slot.”
Why it’s good: Eating white bread isn’t necessarily a bad thing as long as you eat the enriched variety that contains nutrients, especially those that are topped with oats and nuts. Research done by the Irish University Nutrition Alliance showed that white bread contributed as much iron and fibre to an Irish diet as meat or fish. Nutritionist Ryan Fernando says, “The only time we recommend white bread to anyone is after a good workout. Sports athletes, especially, eat white bread as it helps replenish glucose faster and it’s beneficial for the muscles.”

FROZEN VEGETABLES
Why they’re bad: It is believed that fresh vegetables are better than frozen ones because of all the processing that takes place to freeze them and keep them fresh. A study done by the Department of Nutrition and Dietetics in Turkey concluded that thawing frozen veggies before cooking them led to the loss of Vitamin C. “This is just convenience food. Anything you store for a long time begins to lose nutritional value. Also, in India, there are so many electricity fluctuations, so it’s better to keep fresh vegetables,” says Wanitha Ashok.
Why they’re good: Lately, a lot of reports say that frozen veggies are better than the fresh variety because they are picked when they are most ripe and frozen so none of the vitamins are lost.Also,a study done at the University of Chester shows that there was a decline in the nutritional value of fresh veggies when refrigerated com – pared to frozen ones.

EGG YOLK
Why it’s bad: It’s known to increase cholesterol, which is why people with heart conditions avoid egg yolk. It also contains a lot of fat,which isn’t good for people who gain weight easily. A Canadian study says that regularly consuming egg yolks can lead to plaque build-up in blood vessels. Why it’s good: “Egg yolk has essential nutrients and vitamins, especially when compared to egg whites, which don’t have as much. One or two eggs yolk a day are recommended for children, whereas adults should have one to get their intake of necessary nutrients,” says Ryan Fernando. The cholesterol in the yolk is needed for elders and children who have adrenal issues.

CHOCOLATE
Why it’s bad: Not only does consumption of chocolate gradually increase one’s weight,but people tend to cut down on it because of its caffeine and fat content. “Children get addicted to chocolate when their consumption is not moderated. It’s harmful for diabetic people and the sweeteners in it are bad for the teeth,” says Nainatara S, a consultant nutritionist. The high oxalates in chocolate are known to cause kidney stones. A study by the American Society of Clinical Nutrition showed that the higher the consumption of chocolate by elders, the more likely they were to be affected by bone disease.
Why it’s good: Nutritionist Murali Subramanian says one benefit of eating chocolate is its antioxidant content. A study in the University of Illinois showed that consuming dark chocolate helped lower cholesterol and blood pressure. The antioxidants in the chocolate also help reduce chances of obesity and Type 2 Diabetes.

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