Drink recipe of the week
From Country Living
A refreshing, colorful drink for those dog days of summer. If you have extra watermelon, you can freeze it for more slushes.
CAL/SERV: 87
YIELDS: 3 cups
PREP TIME: 0 hours 5 mins
TOTAL TIME: 0 hours 5 mins
INGREDIENTS
3 c. seedless watermelon
1 c. frozen strawberries
2 scoop lemon sorbet
1/4 c. Pineapple Juice
2 tbsp. fresh lime juice
DIRECTIONS
In blender, combine watermelon, strawberries, sorbet, pineapple juice, and lime juice and blend until mixture is smooth. Pour into 4 glasses.
IMAGE: Frozen watermelon slush THERESA RAFFETTO
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