Easy Fried Rice

By Christine, MUST LOVE HOME From Yummly

11 Ingredients 120 Calories 15 Minutes

Ingredients

• 1 1/2 tablespoons butter
• 2 eggs (whisked)
• 12 ounces frozen peas and carrots
• 2 teaspoons minced garlic (about 4 cloves)
• salt
• pepper
• 4 cups cooked rice (chilled)
• 3 green onions (thinly sliced)
• 1/3 cup soy sauce (more or less to taste)
• 1 tablespoon oyster sauce
• 1 teaspoon toasted sesame oil

Recipe

Easy Fried Rice is take-out style rice with loads of flavor that you can make yourself in just minutes! Great for using up leftovers too!!

.In a large skillet,melt 1/2 TBSP of the butter over medium-high heat. Add the whisked eggs and scramble until almost dry. Add salt and pepper to the eggs to taste. Remove the eggs to a separate place.

Melt the remaining 1 TBSP butter in the skillet. Add the garlic and saute for 1 minute until fragrant. Add the bag of frozen peas and carrots to the skillet, along with a pinch of salt and pepper and saute with the garlic until heated thru.

Stir in the rice, green onions, soy sauce, oyster or fish sauce to the skillet and fry the rice for 5 minutes.

Add the eggs back to the skillet and stir to combine. Add the sesame oil and stir to combine.

Remove from the heat and serve.

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