Find out why we love soy

From Yummly

There are over 500,000 soybean farmers in the United States growing the second largest crop on U.S. soil. During these uncertain times, it’s thanks to hardworking U.S. farmers like these that shelves remain stocked and families are fed. That’s why we’re showing our support by cooking with ingredients made from American grown soybeans.

SUPPORT U.S. FARMERS

Ready to get cooking with soy? Try this delicious recipe to find out for yourself why we love soy.

Kale and Cabbage Coleslaw with Crunchy Ramen Noodles

By SOY CONNECTION

10 Ingredients 10 Minutes 6 Servings

Ingredients

2 tablespoons apple cider vinegar

1 tablespoon sugar

2 tablespoons soybean oil (commonly labeled as vegetable oil)

salt (to taste)

pepper (to taste)

1 package pre cut coleslaw blend (12 oz.)

2 cups baby kale leaves (packed)

1/2 package ramen noodles 

(2-3 oz. lightly crushed in package, seasoning mix discarded)

2 tablespoons toasted sunflower seeds

1/2 cup shelled edamame

Instructions

In a large bowl, whisk together the dressing ingredients. Add the coleslaw mix, kale and edamame and mix well. Just before serving, top with the ramen noodles and sunflower seeds.

Nutrition Per Serving:

Calories 200 Fat 10g Sat Fat 2g Cholesterol 10mg Sodium 150mg Carbohydrate 17g Fiber1g Protein 10mg

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