A global survey deserves a global panel of judges. So when Newsweek decided to compile the finest, oddest, most memorable dining hotspots from Australia to Monaco, we gathered 53 luminary chefs to help us with the task. They’ve highlighted 101 eateries, from smoky Basque bars to bustling Asian markets. Bon appétit!

In the Latin America section

Caribbean home cooking, midnight taco trucks, and a Peruvian ceviche wizard

And amongst Brazil, D.O.M, Mani, Mocoto, Barbados, Cuba, Mexico, and Peru there is:

CAYMAN ISLANDS

And it’s not one of the “posh” restaurants at Camana Bay, or at The Ritz, or our other well renown eating establishments. It’s not even in George Town or West Bay.

It’s ………………………………

VIVINE’S KITCHEN on Austin Drive at East End
Grand Cayman. 345-947-7435
Specialty: Conch Stew

“We dined in what seemed like a garage connected to Vivine Watler’s house, with our table located a few feet from a pigeon coop. Vivine personally took our order, went into her kitchen, and cooked up some amazing Caribbean cuisine!” —Graham Elliot, Graham Elliot, Chicago

Well done Vivine Watler