Movie Inspires Teen Camp
Adapted in part from the movie scenes, activities focused on story-telling, identifying groups in society that are not often heard of and exploring food.
First on the agenda was a visit to the Pines where teens got a chance to
FRC Programme Coordinator, Miriam Foster said “I am pleased that they had an opportunity to spend time with clients of the Pines and try to bridge the generational gap momentarily and get-to-know each other.”
At the next stop – Michael’s Genuine Restaurant – Head Chef Thomas Tennant allowed students to experience a kitchen whose focus is on innovatively using local products to create delicious meals.
Enthused about using local produce, Chef Thomas said, “The most important thing of which I remind my staff is that we should keep our food fresh, simple and pure.
From learning that mangoes actually have ‘cheeks’, how to peel an onion without shedding a tear, as well as how to fillet fish, the young campers were mesmerized by his tips and demonstrations. Later at FRC, Ms Ruth James also provided a traditional Caymanian cooking demonstration on how to make stewed conch – a typical Caymanian dish.
As each student was asked to invite a person they admired to the conclusion of the camp, family and friends joined them to celebrate this unique occasion.
Commenting on the camp’s success, Ms Foster said “It is not your typical summer camp, but we hope students were given an opportunity to think critically while having a good time.”
Enthralled by the friendships that they made during the week, students are already looking forward to next year’s summer camp.
Photos: Taken by Yvette Cacho and Shenea Whittaker