Grand Cayman, Cayman Islands, 16 Apr. 13. Five culinary students from the Tourism Apprenticeship Training Programme (TATP) Award hosted a luncheon for sixteen specially invited guests to demonstrate their culinary skills and showcase their talents.

The Castelli Bistro Italiano luncheon which was held in the Hospitality training room at the UCCI featured an Italian themed menu which the five students, namely Ahmed Myles, Kimani Davis, Carl Lewis, Rochelle Conolly – Rose and Monique Connolly – prepped under the supervision of Food and Beverage teacher Mrs. Tanique Dunbar-Baker.

Mr Dalton Watler, Deputy Chief Officer in the Ministry of Tourism, who delivered welcome remarks at the event stated that “the fact that we have students from the TATP programme adequately skilled to participate in this kind of culinary showcase highlights that important strides are being made with this programme – and that it is fulfilling its mission of developing technical and vocational expertise in our youth. This is commendable because for years the Cayman Islands has been challenged by the question of how to attract young Caymanians into the tourism industry, and retain them to the point where viable and rewarding careers could be established.”

Founded in 2007, the TATP has continued to attract increasing numbers of students’ on an annual basis, rising from fourteen (14) in 2008 to eighty-five (85) young men and women in 2013. The programme is overseen by the Department of Tourism, in collaboration with private sector and education partners at UCCI and ICCI, and delivers a comprehensive mix of hands-on learning with college-based study.

Ahmed Myles, (17) who commenced the TATP in September 2012 expressed his delight at having the opportunity to participate in the meal preparation, saying “this experience was really good for me. I love to cook and am learning how to perfect a variety of techniques through the TATP.”  Agreeing with her fellow student, Monique Connolly (17) also commented on the value of the experience. “In addition to honing my skills I am also learning about foods from other places and broadening my knowledge of other cultures” she said.

Given that the Cayman Islands is fast developing a reputation as the Culinary Capital of the Caribbean, studying food and beverage operations is a great choice for these young people.” said Mr. Watler. “We greatly enjoyed the meal they prepared and wish them well as they continue the programme.”