“I believe that when man evolves a civilization higher than the mechanised but still primitive one he has now, the eating of human flesh will be sanctioned. For then man will have thrown off all of his superstitions and irrational taboos.” (Diego Rivera)

“One calls ‘barbarism’ whatever he is not accustomed to.” (Montaigne, On Cannibalism)

“Then Jesus said unto them, Verily, verily, I say unto you, Except ye eat the flesh of the Son of man, and drink his blood, ye have no life in you. Whoso eateth my flesh, and drinketh my blood, hath eternal life; and I will raise him up at the last day. For my flesh is meat indeed, and my blood is drink indeed.” (New Testament, John 6:53-55)

Cannibalism (more precisely, anthropophagy) is an age-old tradition that, judging by a constant stream of flabbergasted news reports, is far from extinct. Much-debated indications exist that our Neanderthal, Proto-Neolithic, and Neolithic (Stone Age) predecessors were cannibals. Similarly contested claims were made with regards to the 12th century advanced Anasazi culture in the southwestern United States and the Minoans in Crete (today’s Greece).

The Britannica Encyclopedia recounts how the “Binderwurs of central India ate their sick and aged in the belief that the act was pleasing to their goddess, Kali.” Cannibalism may also have been common among followers of the Shaktism cults
in India.

Other sources attribute cannibalism to the 16th century Imbangala in today’s Angola and Congo, the Fang in Cameroon, the Mangbetu in Central Africa, the Ache in Paraguay, the Tonkawa in today’s Texas, the Calusa in current day Florida, the Caddo and Iroquois confederacies of Indians in North America, the Cree in Canada, the Witoto, natives of Colombia and Peru, the Carib in the Lesser Antilles (whose distorted name – Canib – gave rise to the word “cannibalism”), to Maori tribes in today’s New Zealand, and to various peoples in Sumatra (like the Batak).

Wikipedia numbers among the practitioners of cannibalism the ancient Chinese, the Korowai tribe of southeastern Papua, the Fore tribe in New Guinea (and many other tribes in Melanesia), the Aztecs, the people of Yucatan, the Purchas from Popayan, Colombia, the denizens of the Marquesas Islands of Polynesia, and the natives of the captaincy of Sergipe in Brazil.

From Congo and Central Africa to Germany and from Mexico to New Zealand, cannibalism is enjoying a morbid revival of interest, if not of practice. A veritable torrent of sensational tomes and movies adds to our ambivalent fascination with man-eaters.

Cannibalism is not a monolithic affair. It can be divided thus:

Non-consensual consumption of human flesh postmortem

For example, when the corpses of prisoners of war are devoured by their captors. This used to be a common exercise among island tribes (e.g., in Fiji, the Andaman and Cook islands) and is still the case in godforsaken battle zones such as Congo (formerly Zaire), or among the defeated Japanese soldiers in World War II.

Similarly, human organs and fetuses as well as mummies are still being gobbled up – mainly in Africa and Asia – for remedial and medicinal purposes and in order to enhance one’s libido and vigor.

On numerous occasions the organs of dead companions, colleagues, family, or neighbors were reluctantly ingested by isolated survivors of horrid accidents (the Uruguay rugby team whose plane crashed in the Andes, the boat people fleeing Asia), denizens of besieged cities (e.g., during the siege of Leningrad), members of exploratory expeditions gone astray (the Donner Party in Sierra Nevada, California and John Franklin’s Polar expedition), famine-stricken populations (Ukraine in the 1930s, China in the 1960s), and the like.

Finally, in various pre-nation-state and tribal societies, members of the family were encouraged to eat specific parts of their dead relatives as a sign of respect or in order to partake of the deceased’s wisdom, courage, or other positive traits (endocannibalism).

Non-consensual consumption of human flesh from a live source

For example, when prisoners of war are butchered for the express purpose of being eaten by their victorious enemies.

A notorious and rare representative of this category of cannibalism is the punitive ritual of being eaten alive. The kings of the tribes of the Cook Islands were thought to embody the gods. They punished dissent by dissecting their screaming and conscious adversaries and consuming their flesh piecemeal, eyeballs first.

The Sawney Bean family in Scotland, during the reign of King James I, survived for decades on the remains (and personal belongings) of victims of their murderous sprees.

Real-life serial killers, like Jeffrey Dahmer, Albert Fish, Sascha Spesiwtsew, Fritz Haarmann, Issei Sagawa, and Ed Gein, lured, abducted, and massacred countless people and then consumed their flesh and preserved the inedible parts as trophies. These lurid deeds inspired a slew of books and films, most notably The Silence of the Lambs with Hannibal (Lecter) the Cannibal as its protagonist.