A Converted Sugar Mill in the Caribbean

From New York Times

This two-bedroom home on the small Caribbean island of Nevis was converted from a sugar mill that ceased production in the early 1900s. It is on the market for $1.95 million.
Tina Thuell

the 17th century, are visible in its volcanic stone walls.
Tina Thuel

The master bedroom suite is attached to the central mill tower, with the tower’s stone exterior projecting into the room.
Tina Thuell

The open kitchen-and-dining area, in the northern wing, has been used for cooking classes, said Suzanne Gordon, owner of Mill Real Estate, in Nevis, which has the listing.
Tina Thuell

The veranda off the master bedroom overlooks southwest Nevis and the Caribbean Sea.
Tina Thuell

The 1,800-square-foot guest cottage, built in the 1980s, has two one-bedroom apartments connected by an exterior staircase, with a covered patio.
Tina Thuell

The 47-foot saltwater pool faces the Caribbean Sea to the west and Mount Nevis to the north.
Tina Thuell

The property is more than an acre, with gardens and an orchard where mangoes, avocados, citrus fruit, coffee beans and pomegranates are grown.
Tina Thuell

The house is on the southern side of Mount Nevis, which rises in the center of the island.
Tina Thuell

For more on this story go to: https://www.nytimes.com/slideshow/2018/09/12/realestate/a-converted-sugar-mill-in-the-caribbean.html?rref=collection%2Fsectioncollection%2Frealestate&action=click&contentCollection=realestate&region=stream&module=stream_unit&version=latest&contentPlacement=2&pgtype=sectionfront