Caribbean Cuisine
David’s Deep Blue Restaurant at the Morritt’s Resort offers elegant dining in East End, with a breathtaking location right on the beach. Chef Remy Azavedo, well-known in Cayman for his delicious world cuisine fusion, is now at the helm of the food and beverage department.
David’s air conditioned dining room has views through the floor-to-ceiling windows across to the sea. Alternatively, diners can sit out on the star-lit verandah and enjoy the cool breeze and the sound of the water lapping against the dock.
David’s Deep Blue is named after the stunning shades of the sea surrounding Cayman, with the décor dedicated to the Islands’ vibrant
The food itself is delightful with Caribbean fusion dishes featuring all the favourite flavours of the region.
Highlights
Panoramic Ocean Views
Alfresco Dining
Family Friendly
Daily Specials
Extensive Cocktail & Wine List
Lounge & ‘Starlight’ Verandah
Air Conditioned
Beach View
Credit Cards Accepted
Exceptional Wine List
Full Service Bar
Kid Friendly
Ocean View
Outside Dining Available
Sunday Brunch Available
Good For
Water view, Kids, Outdoor dining, Sunday brunch, Seafood
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Lunch |
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Dinner |
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Address 2289 Queen’s Highway Colliers East End
Directions Located at Morritt’s Resort
Telephone (345) 814 0183
Hours Breakfast Daily: 8am–10.30am
Dinner Daily: 5pm–10pm
Sunday Brunch: 10am–2.30pm
Mimi’s Dock Bar & Restaurant: 11am–10pm
For more information go to:
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