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Third Annual Slow Food Day celebrates eating local in the Cayman Islands with two events on Saturday 12 April 2014

Who:  James Beard Award -winning international chefs Michael Schwartz (Michael’s Genuine Food  & Drink, Miami, FL and Grand  Cayman, (CI) and Andrea Reusing (Lantern, Chapel Hill, NC); local chefs Thomas Tennant (Michael’s Genuine Food  & Drink ), Mike Fischetti (Ortanique),…

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OPINION: Japan’s yen for whales blown

By Sir Ronald Sanders From Caribbean 360 Many Caribbean environmental groups that participated in the struggle to get their own governments not to support Japan will feel vindicated by the ICJ decision says Sir Ronald Sanders. BRIDGETOWN, Barbados, Thursday April…

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Increasingly popular shea butter comes from some of the world’s poorest communities

From Business Insider The fruit of the shea tree has long been considered sacred by many in Western Africa because of its myriad health benefits. But now growing demand among Western consumers for the fruit, known as “women’s gold” by…

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Maples putts for Feed Our Future

Maples and Calder recently donated its winnings from the Cayman Islands Golf Invitational, totalling CI$1,700, to local charity Feed Our Future.  The team placed second in the tournament, which took place from 13-14 December 2013 at the North Sound Golf…

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The Caribbean Journal’s best destinations for Foodies [Cayman makes list]

The foodie revolution is upon us. And it means more and more travelers are planning their trips around a single purpose: culinary exploration. Thankfully, the Caribbean is one of the great food destinations in the world, with dozens of destinations…

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Slow Food Day at Camana Bay 12 April 2014

Featuring James Beard  Award-Winning Farm-To-Table Pioneers Michael Schwartz and Andrea Reusing Camana Bay, Grand Cayman (Tuesday 25 March  2014): Miami-based chef/restaurateur Michael Schwartz  of Michael’s Genuine®  Food & Drink, Camana Bay, Slow Food South Sound  and local farmers and chefs…

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European Union bans seafood imports from Belize

From Caribbean360 Curacao and two other countries received warning “yellow cards” in November and are currently being evaluated. BRUSSELS, Belgium, Thursday March 27, 2014 – The European Union has blacklisted seafood imports from Belize in its toughest move yet to…

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Caribbean urged to ban sale of high salt foods, high sugar beverages to children

From Caribbean360 According to a recent report, no CARICOM country has national policies or major initiatives aimed at reducing salt intake of the population which has been shown to reduce blood pressure which is a major problem among Caribbean people….

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The Caybrew International Chili Cook Off

From: The Cayman Islands Brewery The International Chili Cook Off held this past Saturday, has brought back to life this culinary event which was so popular in Cayman during the 90’s.  With teams from some of the top restaurant and…

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Dishin’ with Dody

By Dody Denman Don’t Ban the “B” Word…with a side of Tamale Casserole The powerful trio, Condoleezza Rice, Sheryl Sandberg and Girl Scouts CEO Anna Maria Chavez, exhibit their “Ban Bossy” buttons, aiming to change the conversation about girls and…