Cranberry-orange breakfast buns
From smittenkitchen When my husband had a bit of, uh, bonus awesome free time on his hands this summer, he got into the curious habit of running while not being chased*, which led to him taking part in his first…
Caribbean chicken with coconut curry sauce
By Lucy Waverman Special to The Globe and Mail Not as spicy as traditional jerk chicken but this still has a kick. This recipe shows off the fusion of Caribbean cooking with a taste of South Asian as well as…
Indoor mini-farms to beat climate change
By Jewel Fraser From IPS News PORT OF SPAIN, Trinidad, Feb 27 2014 (IPS) – Industrial engineer Ancel Bhagwandeen thinks that growing your food indoors is a great way to protect crops from the stresses of climate change. So he…
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Hatitude” with Gratitude: National Trust Gala Brunch
The National Trust will be hosting its annual fundraising Gala on Saturday, March 29th 2014 from 11am -5pm. At this year’s brunch event entitled “Hatitude”, the Festival Green at Camana Bay will be transformed to give guests the feel of…
Chefs on Island Time: Working in the Cayman Culinary
From Star Chefs You’ve seen the job postings: chef wanted, tropical climate, island hours, exotic product, steady stream of wealthy travelers. We asked some of the chefs who participate in this year’s Taste of Cayman Food & Wine Festival what…
Caybrew Chili Cookoff March 22 at 12:00 noon
You guys remember the old entry to the Hyatt Regency Hotel off West Bay Rd. next to LONE STAR BAR? The one that is across the street from LACOVIA CONDOS? Drive by and you will notice that the enclosed land…
Chicken dinners: baked spaghetti with chicken (spaghetti pie)
By Yvonne Ruperti From Serious Eats My family ate a lot of spaghetti when I was growing up. Naturally, there were always containers of leftover pasta in the fridge. Because simply reheating leftover spaghetti in the microwave gets boring, and…
Popeyes introduces new permanent seafood menu options
Celebrate seafood Mardi Gras with butterfly shrimp tackle box, cajun surf & turf during March and April ATLANTA–(BUSINESS WIRE)–Popeyes® Louisiana Kitchen will celebrate Seafood Mardi Gras during March and April by bringing back two popular seafood favorites for a limited…
Cayman C.U.L.L. #10: ‘March Madness ‘
Saturday 1st of March 2014 06:00 AM Grand Cayman Event page on Facebook CALLING ALL CULLERS!! Hosted by: Cayman United Lionfish League Tournament date: March 1st and 2nd Registration: 5pm to 7pm on Thursday February 27th, at Stingers Bar (Behind…
Ritz-Carlton to offer kosher catering in [Cayman and other] U.S., Caribbean hotels
By Danny King From Travel Weekly Ritz-Carlton will start offering authentic kosher catering at nine of its U.S. properties and at two Caribbean hotels, marking what may be the broadest-scale expansion yet of that service among a single domestic hotel…
