Coconut tapioca pudding with mango
From Smitten Kitchen Look, I know it’s prime resolution time. I realize that outside the 10 percent of you who have understandably succumbed to the explicit demands of the polar vortex with salted caramel brownies, the remaining 90 percent of…
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February events at Camana Bay
Camana Bay, Grand Cayman (Monday 3 February 2014): From an Open Water Swim Series for all ages and abilities and a food and wine festival featuring Cayman’s finest restaurants to a special screening of Swan Lake from the Royal Opera…
Taste of Cayman is ONE WEEK away!
EVENT DAY: SATURDAY, 8 FEBRUARY 2014 TIME: 5:00PM- 11:45PM FOOD SERVICE: 5:00PM – 10:00PM VENUE: FESTIVAL GREEN, CAMANA BAY MORE INFO: www.tasteofcayman.org Taste of Cayman is ONE WEEK away! We’re celebrating 26 years of culinary greatness! The Taste of Cayman…
Chicken vs Beef (And the fatloss winner is… SHOCKING)
By Joel Marion Co-Founder, BioTrust Nutrition Hey, it’s Joel and I just finished skimming through yet another lame article in a popular fitness magazine full of misinformation. A brief summary of the article: Chicken is so much better and healthier…
Taste of Cayman goes green
Grand Cayman, Cayman Islands – 31 January 2014 – Cayman’s largest culinary event, the Taste of Cayman Food & Wine Festival, is going green this year as a result of partnerships with local companies Hew’s Hotel & Restaurant Supplies and…
US Government punishes 11-year-old girl for selling cupcakes without permission
From Information Liberation No freedom is too innocent to be crushed by the police state. TROY, IL — An 11-year-old entrepreneur recently learned a lesson about the economics of living in a police state when her home-based cupcake business was…
The best cheeses for tacos: plus 8 cheesy taco filling ideas
THE CHEESEMONGER From thekitchn The other day, I was perusing the internet for some new ideas for an upcoming Super Bowl party. Somehow, after wandering down a meandering web path of odd finger foods and less-than-stellar game day snacks, I…
Rick Bayless on his podcast, his upcoming restaurants, and the new wave of Mexican cuisine
By Raphael Brion From EATER As part of the Cayman Cookout 2014, Eater interviewed chefs poolside at the Ritz-Carlton. Up next: Chicago chef Rick Bayless. (Check out last week’s interview with Anthony Bourdain at: http://eater.com/archives/2014/01/23/anthony-bourdain-cayman-2014-q-a.php) [Photo: Raphael Brion / Eater]…
Taste of Cayman Update
EVENT DAY: SATURDAY, 8 FEBRUARY 2014 I TIME: 5:00PM- 11:45PM I FOOD SERVICE: 5:00PM – 10:00PM VENUE: FESTIVAL GREEN, CAMANA BAY I TICKETS ON SALE AT: Books & Books, Camana Bay, all Blackbeard’s and Big Daddy’s locations and online |…
Canada ‘orders Briton to stop selling Marmite and Irn Bru’
From BBC Marmite jar Marmite falls foul of Canada’s laws because it is enriched with vitamins The owner of a British food shop in Canada says he has been ordered to stop selling Marmite, Ovaltine and Irn Bru because they…
