IEyeNews

iLocal News Archives

iFood

Caribbean News iFood iLocal News iWorld News Manager's Choice News

10 top dishes to try in Grand Cayman

By Forbes Travel Guide Editor Michelle Doucette Tuna Foie Gras at Blue By Eric Ripert If the Kahlua-spiked, chocolate-drenched mudslide cocktail is the first treat that comes to mind when you consider Grand Cayman’s culinary contributions, it’s time for a…

Caribbean News Editors Choice iBusiness iFood iJamaica iLocal News iWorld News News

CHF Caribbean launches CAD 20 million initiative to support buyers and producers of fresh produce across Caribbean

MANDEVILLE, Jamaica -/CNW/ – The Canadian Hunger Foundation and it’s regional office CHF Caribbean (CHF) officially launched a six-year, CAD 20 million initiative today that is working with major buyers of fresh produce—like supermarkets and hotels—to identify their needs and…

Caribbean News iFood iLocal News iOpinion iWorld News News Publisher's Choice Your View

Importing food is damaging the Caribbean: Why no action?

By Sir Ronald Sanders From Caribbean360 BRIDGETOWN, Barbados, Thursday June 5, 2014 – It is shameful that golden opportunities to produce more food in the Caribbean and significantly reduce the astronomically high annual food import bill of US$4.75 billion are…

iFood iLocal News iWorld News Manager's Choice News

Are you going to eat that? Weirdest Caribbean foods

Steve Blount, Special for USA TODAY Travelers who like to try new things will find plenty of options on the menu in the Caribbean. Would you try iguana or goat? Dare to order these dishes. VPC When it comes to…

Caribbean News iFood iLocal News iWorld News Manager's Choice News

The Ritz-Carlton, Grand Cayman’s Executive Chef Frederic Morineau wins top honours

GRAND CAYMAN, CAYMAN ISLANDS–(Marketwired – Jun 3, 2014) – Frederic Morineau, Executive Chef for The Ritz-Carlton, Grand Cayman has been awarded both the Gold Standard Award and the J. Willard Marriott Award of Excellence, prestigious awards bestowed to top employees…

iFood iStrange iWorld News News Publisher's Choice

9 of the world’s most controversial foods

By Tamara Hinson, for CNN Green sea turtle is a delicacy in Cayman Islands, though travelers are advised to avoid it Shark fin still consumed regularly in China, though hotels and airlines have recently removed the dish from menus Gorillas…

Caribbean News iFood iLocal News iWorld News News Publisher's Choice

Permaculture poised to conquer the Caribbean

By Mark Olalde From IPS “You can start in your backyard, so there’s no cost. You can implement certain parts of it in your apartment…If you have a porch with some sunlight, you can plant something there and start thinking…

Caribbean News iEnvironment iFood iLocal News iWorld News Manager's Choice News

Fisheries Ministers consider regional coral reef plan of action

BELIZE CITY, BELIZE (CRFM)–Fisheries ministers from member states of the Caribbean Regional Fisheries Mechanism (CRFM) met at Fort Young Hotel, in Roseau, Dominica, on Friday, May 23, 2014, for the Eight Meeting of the CRFM Ministerial Council. According to CRFM’s…

Caribbean News iArt iDrink iFood iLocal News iNotices iWorld News Manager's Choice News

The cocktail party with a twist is back!

Ice on Ice National Gallery Thursday May 29 6pm-9pm We are challenging you to raise money for the Cayman Islands Cancer Society! Those who raise $500 to donate will receive two complimentary tickets to Ice on Ice. Prizes will be…

Caribbean News iFood iLocal News iWorld News Manager's Choice News

USDA Cocoa Borlaug Fellowship programme 2014 for Latin American & the Caribbean

From Opportunity Desk Deadline: June 27, 2014 USDA, in cooperation with the World Cocoa Foundation (WCF), is now accepting applications from candidates in six Latin American and Caribbean countries for 2014 Cocoa Borlaug Fellowships. The FAS Global Cocoa Initiative, under…