iNews Briefs
Police Commissioner under investigation A spokesperson for the RCIPS has confirmed that the involvement of the Commissioner of Police in the arrest of the robbery suspect in the Diamonds International jewelry holdup by three men is under investigation. The spokesperson…
Culinary Week at Grand Old House
Friday January 10th through Wednesday January 15th Jan. 10th, 1pm Foie Gras Lunch Three-course foie gras lunch with wines, including l 995 Chateau d’Yquem $150.00 members, $175 non-members (limited seating) Jan. 11th, 5pm Old vs. Young, Bordeaux Blend…
Stop eating plastic
By Pramila Krishnan From Deccan Chronicle Chennai: Fourteen per cent of school children carry hot lunch in plastic tiffin boxes, their parents regarding this a handy and stylish thing to do. A study, conducted by the Consumer Association of India…
Cayman Cookout 2014 events
Thursday, Jan. 16 Wine Fair & Auction Presented by Jacques Scott and the Chefs of The Ritz-Carlton Cayman Islands Ballroom at The Ritz-Carlton, Grand Cayman A celebration to feed body and spirit. Wine connoisseurs amble amongst an assemblage of wine…
Dishin’ with Dody
By Dody Denman “Saving Mr. Banks” and Pork Chops This cool, cloudy Saturday lay at the exact center of Christmas memories and New Years promises. There was a movie I anticipated seeing, the first one since this past summer’s “Superman.” …
Latino recipes for the holidays: coconut cookies
From Huffington Post Better than just a regular old sugar cookie. Galletas de Coco or Coconut Cookies bring a little bit of the Caribbean Islands to your kitchen. How does a furry, brown, hard shell ball when cracked open transform…
5 Christmas songs and the recipes they inspire
From The Kitchn I’m a person who visualizes everything I hear. This is very bad if I find myself in a conversation about surgery (!), but very good if we’re talking pork chops and apple sauce. Given the season, I…
Dishin’ with Dody
Cold, rainy days and roasted butternut squash and sweet potato soup By Dody Denman It was the Saturday before the Saturday before Christmas! The weather is cold and the rain is indeed making it frightful. With the addition of all…
Caribbean Cuisine
David’s Deep Blue Restaurant David’s Deep Blue Restaurant at the Morritt’s Resort offers elegant dining in East End, with a breathtaking location right on the beach. Chef Remy Azavedo, well-known in Cayman for his delicious world cuisine fusion, is now…
Gratitude Finale and Dressing Balls
From Dody Denman This is the final column of my “Thanksgiving Trilogy.” I decided to write what I was most grateful for each day of November. This was never a chore, but a pleasant moment to think of the wonderful…
