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Cayman Cookout is cooking just around the corner
The Caribbean’s premier epicurean event is just around the corner. January 16th -19th are the dates. Join Chef Eric Ripert for a weekend celebrating food, wine and the natural beauty of the Caribbean at The Ritz-Carlton, a premier Grand Cayman…
Pirates Week Food Handlers Need Certification
From Cayman islands Department of Environmental Health All individuals planning to serve food or manage food stalls during the 2013 Pirates Week Festival must have up-to-date food handler’s certifications from the Department of Environmental Health (DEH). All food handlers needing…
Child safety during Halloween
From DEH As Halloween becomes more popular with children in Cayman, the Department of Environmental Health (DEH) aims to help parents keep their young ones safe while having fun. Officials advise parents to closely supervise children at this time of…
Dallas chef heads for Cayman Islands
From Side Dish Chef Jason Maddy Leaves Dallas, Heads to Grand Cayman Island Jason Maddy, the former executive chef at Oak, has left Dallas for a position at the Royal Palms Beach Club on Grand Cayman Island. The talented chef…
Defra: Cayman Turtle Farm is a real concern to MPs
Following a recent publication of a scientific paper showing that standards at the Cayman Turtle Farm are still causing intense suffering to endangered green sea turtles, the issue has been raised again in Westminster. During oral answers to questions Owen…
The 4 worst “Healthy” snacks (STOP eating these!)
By Joel & Josh – BioTrust Nutrition Everyone loves the convenience of simple, ready to eat snacks, but quite honestly many snacks touted as healthy are really anything but! If you are looking to improve your health and flatten your…
How 200,000 people were fooled into watching Slaughterhouse footage
by Abigail Gee Frome Care2 It all started with ExVegans.com, a website that publicly named and shamed former vegans in such a ruthless and malicious way that it was bound to turn heads. As anticipated, it didn’t take long before…
Life on the Cayman Islands – in words and recipes
By Gregory Dal Piaz From Snooth Executive Chef Keith Griffin’s life in the Kitchens of the Caymans Today the Cayman Islands loom large as a holiday destination. Long beaches of white sand, glorious accommodations, and an impressive array of restaurants…
Cayman has its first Cocktail Week
Cayman Cocktail Week is looking forward to its first year this October, 2013. It is a week of cocktail events, dinners and classes, working alongside some of Cayman’s best bartenders and restaurants to promote the craft of the cocktail! October…
Keeping lunchbox meals safe
From Cayman Islands Department of Environmental Health After the long summer holiday, parents and students are now getting back into the school routine – which also means getting back into the daily lunch-making routine. Parents are therefore reminded by Department…
