The Sacrificial Slice: The Secret to a Perfect Piece of Pie
From The Kitchn The first slice of pie is always the hardest to get out of the pan. Always. It crumbles and smooshes and collapses on the plate. Very disappointing, especially when standing at the head of the table serving…
It’s official! Breastfeeding benefits baby’s brain
From Siasat Daily The findings are published in the journal NeuroImage. A new study has found more evidence that breastfeeding is good for the baby’s brain. The study by researchers from Brown University, made use of specialized, baby-friendly magnetic resonance…
Caribbean Chef of the Year, Brian Lumley for Grace Jamaican Jerk Festival, New York
From South Florida Caribbean News NEW YORK – QUEENS, NY,– Still high celebrating his recent win as ‘Caribbean Chef of the Year’ at the prestigious Taste of the Caribbean 2013 Culinary showcase in Florida, Chef Brian Lumley will be showing…
Niven Patel takes over Michael’s Genuine Food & Drink
By Emily Codik From Miami New Times Changes abound at Michael’s Genuine Food & Drink, the flagship restaurant by James Beard award-winning chef Michael Schwartz. Bradley Herron, formerly chef de cuisine at the Design District staple, now serves as executive…
Dishin’ with Dody
Summer camp…first stop of the Summer By Dody Denman The temperature is nearing 100 degrees in the Big Thicket Woods of East Texas. Normal people would be seeking refuge from the heat; sippin’ a tall glass of iced tea, finding…
Letter to Editor
Everyone matters: please consider living the vegan ethic Posted by Angel Flinn From Care2 An Open Letter to the Leaders of the Progressive Movement Written by Sun, Co-Founder of Gentle World Dear friends of truth and freedom, If the value…
Culinary Cayman in US Airways Magazine
US Airways Magazine debuted today a 7-page cover story on Grand Cayman’s culinary scene, touting Grand Cayman as “fast becoming the food lover’s choice for Caribbean dining.” The piece features many of the restaurants on island and quotes from their…
Caribbean Coconut Shrimp-Mayo Clinic Health System
From news8000 Caribbean Coconut Shrimp Prep: 15 min Total: 17 min Servings: 4 servings What you need: ¼ cup KRAFT Real Mayo Mayonnaise, divided ¼ cup chopped roasted red pepper ¼ cup chopped papaya ¼ cup flour ½ tsp. allspice…
Food and Agriculture agency head shows support for Caribbean
FAO Press Release July 09, 2013, 12:15 A.M Director General of FAO, Dr. Graziano, meets with President of Guyana and Lead Head of Government for Agriculture, Mr. Ronald Ramoutar. Bridgetown, Barbados (TDN) — In its ongoing show of commitment to…
Pig farmers to benefit from CPJ-led export thrust
From Jamaica Observer Montego Bay-based company finding new markets for Jamaican pork There is a wave of excitement in the local pig farming industry as Caribbean Producers Jamaica Ltd, (CPJ) has identified several markets for commercial export of Jamaican pork….
