Wrong meat in curries in Scotland is ‘widespread practice’
From BBC A leading bacteriologist has said he believes the practice of substituting lamb with beef is widespread in Indian restaurants and takeaways in Scotland. Professor Hugh Pennington was speaking after a report, published in the Sunday Mail, said low…
Coffee and Chipotle-Rubbed Steak Kabobs with Stout Molasses Pan Sauce
Marvin Gapultos From Serious Eats Photographs: Marvin Gapultos About the author: Marvin Gapultos is the author of the Filipino food blog, Burnt Lumpia. His first cookbook is due out in 2013. You can follow him on Twitter @BurntLumpia. Every recipe…
Fish fry and a T20 cricket match
If you want a delicious meal and to watch a cricket match for only $10 then come out to the Smith Road Cricket Oval and support your favourite players. The Cayman Islands Referees Association (CIRA) are playing the Cayman Islands…
Family fun at Little Cayman Ag Show
Yearning for some family fun? Well, the Little Cayman Agriculture Show just may be the ticket. The show is scheduled for this Saturday, 23 March at the Little Cayman Museum and Marine Museum Grounds and is shaping up to be…
In the Cayman Islands, a culinary revolution
From Charu Suri, Butterfly Diary “If you’re in love with life, then you’ve found yourself” goes the song Caymankind, which is a testament to the ideology and the mindset behind the three Cayman Islands: Grand Cayman, Cayman Brac and Little…
New book launched with an adventure of savoury culinary delights
Celebrating both food and faith, Ellen Kanner shares meditations that feed body, mind, and soul with wit and wisdom Gourmands, health nuts, environmentalists and spiritual enthusiasts are all invited to join acclaimed food writer Ellen Kanner at Books & Books,…
Foil pans make St Patrick’s Day feasts active
From The Kitchn – Diamonds for dessert Are you looking for a quick dish to celebrate St. Patrick’s Day? Something festive without hours worth of labor in the kitchen? Check out these two tips to turn any quiche (or baked…
Must-take-home Cayman Island savories
By gastrotraveling, From The Daily Meal When you’re packing light, it’s tough deciding what to take back home for souvenirs. Is it liquid, too heavy, fragile? Well, if you’re coming from the Cayman Islands, you have options! Here are 3…
33% of Seafood Mislabeled in Grocery Stores, Restaurants & Sushi Venues
by Oceana.Org Oceana, the largest international advocacy group working solely to protect the world’s oceans, uncovered widespread seafood fraud across the United States, according to a new report released today. In one of the largest seafood fraud investigations in the…
Youth Cook-Off at Ag Show
A premier event at the recent Cayman Islands Agricultural Show was the Youth Cook-Off featuring students from the Ministry of Tourism’s Tourism Apprentice Training Programme (TATP). The students took part in a live ‘cook-off’ competition judged by H.E. the Governor,…
