Camana Bay celebrates Culinary Month
Boasting four popular restaurants with more on the way and a calendar full of foodie-friendly events, Camana Bay has emerged as a dining destination on Grand Cayman. As the island prepares for Cayman Culinary Month, Camana Bay is set to…
Dishin’ with Dody
Hopefully the stockings that were hung by the chimney with care are gently packed away and the New Year resolutions are still intact. Mike and I completed our “tree” packing task in about two minutes because this year we decided…
Dr. Seuss Inspired Recipes for kids
What child doesn’t grow up with Dr. Seuss books? We have quite a few of them lying around the house. The kids love the silly characters and the rhymes. The Dr. Seuss inspired recipes that I’m about to share with…
Christmas cheesecake
This is a cheesecake recipe my mother gave me and I have been using it with great success for over 20 years. If you follow the recipe to the ‘T’ you won’t have any problem. It is also colourful as…
Dishin’ with Dody: Here comes Santa Claus…Where are the cookies?
I’m going to a Christmas programme today (16), after attending my grandson Brendon’s school Christmas party. Earlier this week, Miss Emma (only granddaughter) participated in her first school choir Christmas programme. The pageantry and music is one of my favourite…
Toasting the holidays with soup and burgers
“It’s beginning to look a lot like Christmas….everywhere you go.” I love this time of year…the lights, the music, the decorations, the festivities, but mostly I love occasions spent with family and friends. The time is already going too quickly,…
Cayman cookout – the very best of Caribbean Cuisine
Being billed as the “Caribbean’s premier epicurean event,” Cayman Cookout – four days of mouth watering indulgence in January – seems set to help make Cayman the Caribbean’s culinary capital. The Cookout – a long weekend (from January 12 to…
Dishin’ with Dody: May you have a blessed (and sweet!) Thanksgiving
When it comes to Thanksgiving desserts, pumpkin pie is the number one choice. I love pumpkin, but not a fan of it in pie. One of my favourite ways of using this harvest time ingredient is turning it into fudge. …
Dishin’ with Dody: Eggplant Casserole
With Thanksgiving less than a week away, you most likely have plans in place. Whether you are hosting a pot-luck dinner, cooking an entire meal, or visiting a special restaurant…I hope you have a wonderfully blessed day. Now…on with the…
