By Emma Goda IVN

“Frosted Robin Cupcakes San Diego”

Most must come to terms with their own sweet tooth. Frosted Robin Cupcakes, which is located in Seaport Village that promises to serve up not only delicious cupcakes but organic hot teas and coffees too.  Owner Sheree Harrison who is originally from the Cayman Islands, but moved to San Diego and decided to open up her second cafe, Frosted Robin Cupcakes.

“Our “Cayman Spice” cupcake is one of the closest to my heart since it was created by adapting my Mom’s recipe for my favourite dessert, custard-top-cornbread. We are continually perfecting and adding new flavours. Come by and discover your favourite, said Robin, co-founder of Frosted Robin.

Their cupcakes are baked fresh every day and made in a local kitchen in San Diego. They have created an atmosphere in their cafe akin to your mother’s kitchen – because we all know that most of the best times of our life have happened in the kitchen. Frosted Robin Cupcakes provides customers with many unique flavors of cupcakes such as Cayman Spice, Caribbean Spice, Watermelon and many more.  Their flavours have been inspired by previous homes in the Caribbean and countries they have visited around the world.

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http://ivn.us/san-diego/2012/10/28/frosted-robin-cupcakes-san-diego/