When you think of Kimpton Seafire Resort + Spa you think of their local art, indigenous spa treatments, and overall authentic, Cayman flare. However, when it comes to Seafire’s culinary offerings, the dining experience can quickly take you to another destination. You can feel as if you’re in Mexico ordering tacos from a creative menu on the beach or in a Spanish bistro indulging in tapa-styled bites. At Seafire the culinary offerings are endless and that’s what makes it a true Caymanian experience.

As the culinary capital of the Caribbean, the Cayman Islands are home to 100+ nationalities and cuisine ranging from traditional Caymanian seafood, Thai, Italian, Spanish, Mexican, the list is endless. Foodies are sure to come across an array of tasty treats that tempt their taste buds and in true fashion, Kimpton Seafire recently rolled out the below event for guests to indulge in:

ACT: Avecita’s Chef Table Series

Kimpton Seafire Resort + Spa is hosting a culinary series like no other, headlined by Executive Chef, Massimo De Francesca and guest-starring ‘Island Culinary Leaders’. The event is offered twice a month, each with a different style cuisine. Included is a five course, interactive dining experience, complete with beverage pairings for $85 (+$55 with drink pairing).