Pascal Bony & wife Sylvie

Cayman Wine Fest is back for its fourth year, bigger and better than ever, with an expanded schedule featuring masterclasses, pairings, tastings, and exclusive experiences across the island. Hosted by Tortuga Rum Company, this five-day festival runs from Wednesday, 9 October to Sunday, 13 October 2024, and promises a vibrant celebration of fine wines, spirits, and culinary delights.

The highlight of the festival is the much-anticipated Signature Wine and Spirits Experience on Saturday, 12 October, at The Westin Grand Cayman Seven Mile Beach Resort & Spa. This flagship event is made up of two components: an afternoon session for those in the food and beverage industry and an evening session for members of the wine-loving public, with unlimited tastings of some of the world’s finest wines and spirits perfectly paired with gourmet food and live entertainment creating an unforgettable night.

Cayman Wine Fest is a must-attend event for drinks enthusiasts, foodies, and hospitality professionals eager to explore global flavours, expand their beverage knowledge, and connect with hundreds of participating local and international brands. Attendees can expect a diverse line-up of hosted dinners, cocktail events, interactive workshops, brand activations, and more led by an exciting roster of visiting sommeliers and mixologists. The week’s highlights include:

• Welcome Cocktail Party | Wednesday, 9 October: Cayman Wine Fest 2024 kicks off at The Wharf from 6-9pm, and everyone’s invited compliments of Flor de Caña and Château de Berne Rosé!
  
• Ultimate Provence Dinner | Thursday, 10 October: an exclusive evening with Château de Berne and Ultimate Provence at Aria celebrating some of Provence’s finest rosés, this special dinner will pair the brand’s renowned rosé wines with a set menu of seasonal dishes in the restaurant’s classic Mediterranean style. Tickets are CI$85.00 plus gratuities and can be purchased at https://eventpro.ky.
  
• Komos Tequila Dinner | Thursday, 10 October: a special tequila-tasting dinner at Abacus hosted by luxury tequila makers, Komos, where each exquisite dish will be expertly paired with Komos’ ultra-premium tequilas. For reservations, contact Abacus at +1 345 623 8282 or [email protected].
  
• Flor de Caña Happy Hour | Friday, 11 October: a special rum and cigar happy hour hosted by premium rum Flor de Caña at Grand Old House from 5-8pm. Drop-ins are welcome—no reservations are required.
  
• Whistlepig Masterclass | Friday, 11 October: an intimate tasting of fine, old and rare expressions from ultra-premium rye whisky distillery, WhistlePig, led by visiting whisky experts, who will share the art of whisky making at Cask Whisky Bar. Tickets are CI$150.00 and very limited. Contact Cask Whisky Bar at +1 345 746 2275 or[email protected] for reservations. 
  
• Booker Wine Dinner | Friday, 11 October: a night for wine enthusiasts at Mario’s where each course from its acclaimed tasting menu is expertly paired with wines from Booker Vineyards, a small-production vineyard known for its bold flavours and meticulous craftsmanship. For reservations, contact Mario’s via www.marios.ky. 
  
• Signature Wine and Spirits Experience | Saturday, 12 October: a celebration of the finest wines from around the world, expertly paired with delectable cuisine and set to the stunning backdrop of Seven Mile Beach. Hosted by Tortuga Fine Wine and Spirits at The Westin Grand Cayman Seven Mile Beach Resort & Spa, this extraordinary event is a passport to a world of flavours and experiences. Tickets are CI$115.00 and include unlimited wines, spirits, cocktails, live food stations, and entertainment, and can be purchased at www.eventpro.ky/buytickets/cayman-wine-fest/.
  
• Mionetto Brunch | Sunday, 13 October: a special edition of The Westin Grand Cayman Seven Mile Beach Resort & Spa’s famed Sunday Brunch at Ferdinand’s, featuring Mionetto’s award-winning Italian prosecco, including its new non-alcoholic option. Call The Westin Resort at +1 345 945 3800 for reservations.

“We’re excited to host another week of incredible food and drink at some of Cayman’s most beloved restaurants and bars, showcasing top-tier wine and spirits brands from around the world,” Natalie Porter, Head of Marketing & Communications at Tortuga Rum Company, said. “The growth of the festival each year is a testament to the dynamic culinary scene here in the Cayman Islands.”

See the full schedule of public events at www.caymanwinefest.com. Trade should contact [email protected] for the schedule of industry events. 

Stay updated on all things Cayman Wine Fest by following Tortuga on Facebook (www.facebook.com/tortugacayman) and Instagram (www.instagram.com/tortugacayman).

—ENDS—

About Tortuga Rum Company:

Tortuga Rum Company is a leading retail, wholesale, and duty-free liquor business in the Cayman Islands. Founded by Robert and Carlene Hamaty in 1984, it has grown to become a distributor of over 400 quality drink brands to more than 300 businesses and its 18 stores. Proudly family-owned and operated, Tortuga Rum Company honours its rich history and legacy. This ethos underpins its approach to its extended family of more than 150 employees, its community, and the diverse visitors to the islands it calls home.