In Cayman, traditional Christmas dishes often include fresh local meat and to satisfy the increase in demand during the festive season, local butchers usually slaughter more animals.

To ensure the delivery of safe meat to the consumers, butchers are reminded that the Department of Agriculture (DoA), and the Department of Environmental Health (DEH) are the two agencies responsible for undertaking inspections to ensure that safety standards are met. Ante-mortem inspection, which is the examination of all animals prior to slaughter, must be carried out by the Department of Agriculture (DOA). Followed by post-mortem (after slaughter) inspection by DEH which determine whether the carcasses are deemed safe for human consumption.

Both departments must be contacted at least 48 hours ahead of the proposed slaughter time. For ante-mortem inspections, Department of Agriculture (DOA) staff can be contacted on 947-3090, and for post-mortem inspections, DEH can be contacted at 949-6696. Due to the large number of requests, butchers are reminded that they should call early to schedule inspections.

“The public is reminded that for their own health and safety, they should be vigilant and desist from purchasing and or consuming meat from animals that haven’t been inspected and passed fit for food by the DEH” states Senior Food Safety Officer Gideon Simms. “In cases where local meat is being offered for sale without DEH certification, DEH should be notified immediately as this is against the law.

Only local meat that bears the DEH ‘inspection passed’ stamp is deemed fit for food and it is an offence under the Public Health Law (2002 Revision) for butchers to sell local meat, whether whole or in part, without being inspected and approved by the DEH.

For further information and to make arrangement for inspections, the public can contact the DEH on 949-6696 or DEH Food Safety Officer Mr Simms at 925-4582 or the DoA on 947-3090.