Culinary Week at Grand Old House
Jan. 10th, 1pm
Foie Gras Lunch
Three-course foie gras lunch with wines, including l 995 Chateau d’Yquem
$150.00 members, $175 non-members (limited seating)
Jan. 11th, 5pm
Old vs. Young, Bordeaux Blend Tasting – two vintages from three countries France: ’96 & ’05 Pontet-Canet * Italy: ’93 & ’07 Ornellaia * California: ’97 and ’07 Joseph Phelps Insignia, canapes provided.
$150.00 member-s, $175 non-members (limited seating)
Jan. 11th, 7pm welcome reception; 7:30 seating
Four-course, seafood dinner with wines served on the Grand Old House deck
$85 member-sj$95 non-members
Jan. 15th- 5:30pm
Four single-vineyard vintages Masi Amarone tasting with canapes
$70 members, $85 non-members (limited seating)
All prices includes gratuities
Grand Old House | South Church Street 649 | Grand Cayman | Cayman Islands