Drink recipe of the week
How to Pour the Perfect Bloody Mary
By GARDEN AND GUN From Yummly
6 Ingredients 15 Minutes 50 Calories
Ingredients
2 ounces vodka
celery salt (Slight shake of)
1 ounce Worcestershire sauce (pour of)
5 ounces tomato juice
2 teaspoons TABASCO Chipotle Pepper Sauce (“This is the magic ingredient,” says Scott Reitz.)
1 lime wedge
Nutrition
50 Calories SODIUM 3% DV75 mg FAT 0% DV 0g PROTEIN 2% DV<1g CARBS 2% DV 6g FIBER 3% DV<1g
Preparation
- Mix the first five ingredients and top off with ice, then add a squeeze of lime juice from the wedge.
Recipe from Brooks Reitz of Little Jack’s Tavern, Leon’s Oyster Shop, and Jack Rudy Cocktail Co. in Charleston, South Carolina
For more on this story go to: https://www.yummly.com/recipe/How-to-Pour-the-Perfect-Bloody-Mary-9059107
