Wednesday, 16 March 2016

Lecture begins at 12:00 PM

Lunch is served until 2:00 PM

Go behind-the-scenes with a National Gallery curator who will discuss how the exhibition EN MAS’: Carnival and Performance Art of the Caribbean was developed and explain the themes and fascinating stories behind the contemporary work. The tour is free and open to the public and will be followed by a delicious garden lunch inspired by the flavors and eclectic style of Trinidadian cuisine. Lunch will be served by the NGCI Art Café in the gardens between 12:30 noon and 2:00 PM. Reservations are recommended for groups of four or more.

This is one of the last oportunities to view the international travelling exhibition before it makes its way to the National Art Gallery of The Bahamas.

NGCI Members receive a 10% discount on all menu items and complimentary tea or coffee.

Garden Picnic A la Carte Menu
(Inspired by En Mas’ and its links to Trinidad)

Authentic Trini Corn Soup with sada roti
5.50
~ ~ ~

Mango-Cucumber Salad
5.50
~ ~ ~

Trinidadian Doubles
Two flat fried bread, savory channa (chick pea) filling
with fried plantain chips
7.75
~ ~ ~

Current Roll
3.50
~ ~ ~

Drinks
Tea Time in Cayman Iced Tea: Pomegranate White Tea
Hubert’s Lemonade or Strawberry Lemonade
Harney & Sons Juice
(Orange-Mango, Apple, Blackberry & Ice Tea)
Perrier Sparkling Water
Soda: Coke, Dt. Coke, Pepsi, Sprite

15% Gratuity will be added to your bill
All prices in CI dollars

For menu details and to make reservations call (345) 945 8111.