Broccoli Casserole

By SOUTHERN BITE From Yummly

9 Ingredients 55 Minutes 430 Calories

Ingredients

Servings 4

• 10 ounces frozen chopped broccoli (packages)
• 2 eggs (beaten)
• 1 cup sour cream
• 1 can cream of mushroom soup
• 1 teaspoon worcestershire
• 1/2 teaspoon garlic powder
• 1 1/2 cups shredded cheddar cheese (divided)
• 1 buttery crackers (sleeve, like Ritz, crushed)
• 3 tablespoons butter

Nutrition

430 Calories SODIUM 28% DV680mg

FAT 60% DV39g PROTEIN31% DV16g CARBS2% DV6g FIBER 0% DV0g

Howdy, y’all!  I feel like we haven’t really chatted in months.  Things have just been crazy around our house and though they seem to be winding down some, they are just getting started in other respects.  It seems like it was just a few months ago that I was posting about Poppy Seed Chicken Casserole and how my wife was going back to school to become a Nurse Practitioner.  Now in just less than two weeks she’ll graduate from Auburn.  It’s almost unbelievable – man how times flies!  She’s even got her new job all lined up.  I’m so proud of that girl I could just squeal.  Now comes the whole deal of passing her boards.  She’s been about elbow-deep in books all week and will be that way until the exam next Thursday.  Y’all do me a favor and say a little prayer for her.  I’d appreciate it and I know she would, too.

Here’s a quick an easy broccoli casserole that we just love at our house!  It’s a great complement to almost any meal and it’s easy.  It’s a win-win!

Instructions

• Preheat the oven to 350° and lightly spray a 9×13-inch baking dish with nonstick cooking spray.  Cook broccoli according to package directions and drain well.
• Combine broccoli, eggs, sour cream, mushroom soup, Worcestershire, garlic powder, and 1 cup of cheese; mix well.
• Pour mixture into the prepared dish and top with crushed crackers and several pats of butter.
• Bake for 35 to 40 minutes until set. Remove from oven and top with remaining cheddar cheese; return to oven until cheese is melted.

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