Asiago Garlic Alfredo Pasta

By Alyssa Rivers The Recipe Clinic From Yummly

Asiago Garlic Alfredo Pasta gets tossed in the best creamy and rich asiago garlic alfredo!  This is a meal the entire family will go crazy for!

If you are looking for more ways to make amazing pasta, be sure to use The Best Homemade Alfredo Sauce Ever or Skinny Garlic Alfredo Sauce.  You won’t need another recipe!

Ingredients

• 1 pound fettuccine pasta (or pasta of choice)
• 1/2 cup butter
• 1 pint heavy whipping cream (2 cups)
• 4 ounces cream cheese
• 1/2 teaspoon minced garlic
• 1 teaspoon garlic powder
• 1 teaspoon italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup asiago cheese

Instructions

1. In a large pot of boiling water, cook pasta according to package directions until al dente.
2. In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder, italian seasoning, salt, and pepper. Continue to whisk until smooth. Add the grated asiago cheese.
3. Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta!

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