Recipe of the week
A Taste From Our Destinations
By Spirit Deals From Spirit Airlines
| What happens in Vegas doesn’t have to stay there. Make a Sin City favorite at home with the latest Taste For Travel recipe – the Las Vegas Chicken Burger from Inflight Supervisor Desmond Stoddart. Top with an egg for a perfect pick me up after a night out on the town.. |
| Directions: Wash the chicken breast and trim the visible fat off. In a bowl, season the chicken with poultry seasoning, salt, crushed peppers, garlic powder, 2 tbsp of olive oil and let marinate for at least an hour. Drizzle 1 tbsp of olive oil in a hot pan or skillet and place the chicken to cook for about 5 minutes on both sides, or until no longer pink in the middle. In a separate hot pan, add 1 tbsp of olive oil and crack in the egg to fry it for about 3 to 4 minutes, or just before the yolk cooks all the way through.Slice the lettuce, tomato and avocado. Put the burger together. SEE MORE RECIPES |
| Less Money. MORE GO. |
