Recipe of the week: Spirit
Hankering for destination–inspired flavor? We’ve got just the thing. Try this Dallas–Fort Worth chili recipe from Spirit Flight Attendant, Laura Berry.
TEXAS CHILE
| Directions: Sauté the ground beef over medium-high heat for about 7 – 10 minutes or until lightly browned. Drain the grease. Add the minced garlic and sauté for about 2 minutes. Reduce the heat to medium-low, add 1 cup of water to the ground beef, mix and add chili powder, cumin, salt, pepper, flour, and tomato paste. Mix well until everything is combined. Add the two cans of beans and the remaining cups of water and mix together. Bring the pan back to medium-high heat for about 12 – 15 minutes or until it comes to a boil. Once the chili has started to boil, reduce the heat to a simmer and continue cooking for 30 minutes or until the chili reaches your desired consistency. SEE MORE RECIPES |
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