Slow Food Day at Camana Bay 12 April 2014
Featuring James Beard Award-Winning Farm-To-Table Pioneers Michael Schwartz and Andrea Reusing
Camana Bay, Grand Cayman (Tuesday 25 March 2014): Miami-based chef/restaurateur Michael Schwartz of Michael’s Genuine® Food & Drink, Camana Bay, Slow Food South Sound and local farmers and chefs will celebrate Cayman’s home-grown food scene with the 3rd Annual Slow Food Day on Saturday 12
April. Founded and hosted by Chef Schwartz, this showcase for local ingredients and the people who bring them to life will start with a community farmers market featuring culinary demonstrations and tastings at Camana Bay. The festivities will continue into the evening with an alfresco dinner presented by Chef
A culinary visionary in sustainable agriculture, Chef Reusing is renowned for collaborating with small farms to create a marriage of Asian flavours and North Carolina produce at her Chapel Hill restaurant Lantern. Acclaimed as one of the best destination-worthy meals in the Southern U.S. by fans as diverse as Chef
David Chang and author John Grisham, Lantern has been named one of “America’s Top 50 Restaurants” and “Best Farm-to-Table Restaurants” by Gourmet, and one of “America’s 50 Most Amazing Wine Experiences” by Food & Wine. Her book Cooking in the Moment is about flavourful, fast and smart home cooking using ingredients that are grown nearby.
10am-12pm – Farmers Market Tasting – Camana Bay Town Centre
Grand Cayman’s farmers will pair up with chefs from Camana Bay restaurants as well as fellow local-minded chefs from Agave, The Brasserie and Grand Old House. Farmers will inspire chefs with their latest harvests
as each duo presents a cooking demonstration. Guests can meet the farmers and chefs, sample their dishes, collect recipes and purchase fruits and vegetables to create organic meals at home. A market including artisanal products and local crafts will make the day a true celebration of all that is grown and created in Cayman. In the spirit of community that the Slow Food movement epitomizes, admission to this family friendly event is complimentary.
7pm – Slow Food Dinner – The Crescent at Camana Bay
The Camana Bay culinary community will come together for a grass roots gala dinner overlooking The Harbour. Chefs Schwartz and Reusing will be joined by chefs from Ortanique, Mizu, The Waterfront, Bay Market and Jessie’s Juice Bar to present seasonally fresh dishes featuring locally sourced ingredients. Chefs, farmers, residents and visitors will meet and mingle over a welcome cocktail, then sit down together for a feast with free-flowing wine under the stars.
“Since 2012 Slow Food Day has grown into a true collaboration between farmers, fishermen and chefs and represents the enduring relationships that have helped Cayman’s food community realize tremendous
growth over the past few years,” said Alan Markoff, President of Slow Food South Sound. “Hosting the event at the central location of Camana Bay will help us attract both residents and visitors with a goal of generating even more demand and recognition for local products.”
Tickets for the Slow Food Dinner presented by Michael Schwartz, Andrea Reusing and the restaurants of Camana Bay are CI $120 all-inclusive and can be purchased online at slowfoodday2014.bpt.me starting Monday 31 March. For details, please visit camanabay.com or call The Discovery Centre at 345.640.4000.
April events at Camana Bay
Camana Bay, Grand Cayman (Tuesday 25 March 2014): From a celebration of Cayman’s growing Slow Food scene and a musical showcase featuring Jamaican reggae artist Ky-Mani Marley to the first-ever Clam Bake on The Island and the return of the Town’s popular Tower Run – there is always something happening at Camana Bay!
Special Events
Sushi the Simple Way
Calling all sushi lovers! If you’ve ever wanted to learn how to make delicious sushi rolls, this class is for you. They always make it look so easy in the restaurant, and now you can learn techniques from the experts at Mizu that will impress your friends and family. The cost is CI$75 per person and space is limited. To register, call 345.623.2665 or email [email protected]. For details on upcoming cooking classes, visit www.bonviavnt.ky.
Tuesday 1 April 6-8pm, Bon Vivant
World Autism Awareness Day
In honour of World Autism Awareness, Camana Bay’s Town Centre will join iconic buildings, landmarks and communities around the globe and “Light It Up Blue” from Monday 31 March through Sunday 6 April. On World Autism Awareness Day, Wednesday 2 April, the Special Needs Foundation of Cayman will be at The Observation Tower from 11am-2pm to offer information, education and support on Autism and special needs in the Cayman Islands. For more information on the “Light It Up Blue” initiative, visit www.lightitupblue.org.
Wednesday 2 April 11am-2pm, The Observation Tower
SpringSplash
YoungBlood Productions presents SpringSplash, a musical showcase featuring top local and regional talent. Cayman’s hottest DJs and performers will be joined by Jamaican reggae artists Faraji, Diana King and Ky-
Mani Marley. Tickets are available for purchase from Funky Tangs, J&M Electronics, Liquor 4 Less, Food 4
Less, Reflections, Le Classique and Rootz. Pre-purchased tickets are CI$35 General Admission, CI$50
Bleacher Seating, CI$75 VIP and CI$150 Ultra VIP. Tickets will be available at the gate for CI$50 General Admission and CI$100 VIP. For more information, visit the SpringSplash 2014 event page on Facebook. Security will be on hand throughout the Town Centre and inside the venue. Concertgoers can park in the Town Centre’s multi-storey garages and surface lots, the limestone lot accessible via the Century 21 roundabout and the Arts & Recreation Centre lot next to Cayman International School. Parking is not permitted on The Festival Green.
Friday 4 April 6pm-2am, The Festival Green
Clam Bake
Michael’s Genuine Food & Drink announces its first-ever Clam Bake on The Island at Camana Bay. Kick off your shoes and enjoy a spectacular evening with plenty of fresh seafood served the traditional southern way. Family-style platters of clams, mussels, crayfish, crab legs, shrimp and sausage cooked with savoury spices meet bottomless buckets of refreshing Corona, as well as all-you-care-to-drink white and red wine. For dessert, you can choose from assorted pies including blueberry, key lime and chocolate bourbon. The cost is CI$65 all-inclusive and space is limited. For reservations, call 345.640.6433 or email [email protected].
Saturday 5 April 6:30pm, The Island
Week of the Young Child Pyjama Party
Children, parents, caregivers and volunteers are invited to join the Cayman Islands Early Childhood Association (ECA) to celebrate the Week of the Young Child with a fun, family-friendly pyjama party in Gardenia Court. The Week of the Young Child aims to focus public attention on the needs of children and their families, and recognize local community programmes and services that help meet those needs. Learn more about ECA and support their efforts for early childhood education in the Cayman Islands. This event is free and open to the public. For more information, contact ECA at [email protected].
Monday 7 April 6-8pm, Gardenia Court
The Bookends Club
Join The Bookends Club when they meet to review their latest pick, Shame by Salman Rushdie. Come share your insights and impressions in an open discussion. The Bookends Club gathers at Books & Books on the second Wednesday of every month from 7-8:30pm and new members are always welcome.
Wednesday 9 April 7-8:30pm, Books & Books
Wrap n’ Roll
Challenge traditions and perfect some rolling skills. Get introduced to some fresh new flavours and ideas to encourage you to get creative in your own kitchen. Guests will roll, cook, wrap and eat their way through this class. The cost is CI$65 per person and space is limited. To register, call 345.623.2665 or email [email protected]. For details on upcoming cooking classes, visit www.bonviavnt.ky.
Thursday 10 April 6-8pm, Bon Vivant
Tower Run
Camana Bay is proud to host the 5th annual Observation Tower Run in partnership with Special Olympics Cayman Islands (SOCI). The race starts with a three-mile run around Camana Bay’s Town Centre and ends with a sprint finish up and down the five-storey Observation Tower. Entry is CI$25 for adults and CI$15 for children 15 and under and includes a t-shirt, official race timing, raffle entry and post-race refreshments provided by TrinCay Medical Services. Pre-registration can be made online at www.caymanactive.com or by contacting [email protected]. All proceeds will benefit SOCI.
Saturday 12 April 7am, The Paseo
Slow Food Day
Miami-based chef/restaurateur Michael Schwartz of Michael’s Genuine® Food & Drink, Camana Bay, Slow Food South Sound and local farmers and chefs will celebrate Cayman’s home-grown food scene with the 3rd Annual Slow Food Day. Founded and hosted by Chef Schwartz, this showcase for local ingredients and the people who bring them to life will start with a community farmers market featuring culinary demonstrations and tastings from 10am-12pm at Camana Bay. The festivities will continue into the evening with an alfresco dinner presented by Chef Schwartz with special guest chef and fellow James Beard Award winner Andrea Reusing and the restaurants of Camana Bay at 7pm on the Town’s waterfront Crescent. A culinary visionary in sustainable agriculture, Chef Reusing is renowned for collaborating with small farms to create a marriage of Asian flavours and North Carolina produce at her Chapel Hill restaurant Lantern. Admission to the Farmers Market Tasting is complimentary. Tickets for the Slow Food Dinner are CI$120 all-inclusive and can be purchased online at slowfoodday2014.bpt.me starting Monday 31 March. For more information, visit www.camanabay.com or call The Discovery Centre at 345.640.4000.
Farmers Market Tasting | Saturday 12 April 10am-12pm, Camana Bay Town Centre
Slow Food Dinner | Saturday 12 April 7pm, The Crescent
Pasta Busta
Learn the secrets of homemade pasta making with tips and tools to transform your pasta dishes from boring to brilliant. Be inspired to play around with different forms and sauces, from light to rich, creamy to tangy,
and everything in between. The cost is CI$65 per person and space is limited. To register, call 345.623.2665 or email [email protected]. For details on upcoming cooking classes, visit www.bonviavnt.ky.
Tuesday 15 April 6-8pm, Bon Vivant
Floetry
Join some of Cayman’s most talented poets and performers who share their work during an open mic night of poetry and readings. Share your own work, gain creative inspiration or simply enjoy the show. Free and open to the public, Floetry takes place every third Wednesday of every month from 7-8:30pm.
Wednesday 16 April 7-8:30pm, Books & Books
Paella Party
Learn the traditional techniques of preparing delicious paellas and scrumptious Spanish inspired snacks. The cost is CI$65 per person and space is limited. To register, call 345.623.2665 or email [email protected]. For details on upcoming cooking classes, visit www.bonviavnt.ky.
Wednesday 23 April 6-8pm, Bon Vivant
Nosotros: Spanish Floetry
Spanish-speaking poets and performers—and those who simply enjoy la lengua de Cervantes—are invited to join Nosotros, a group whose mission is to build bridges and create connections through culture, for their monthly open mic night. Nosotros gathers at Books & Books on the fourth Wednesday of every month from
7-8:30pm and all are welcome to attend. For more information, contact Michel Powery at 345.917.0335.
Wednesday 23 April 7-8:30pm, Books & Books
Estella Scott Roberts Foundation Steps to End Silence
Join the Estella Scott Roberts Foundation for Steps to End Silence, a group walk through Camana Bay’s Town Centre in recognition of Sexual Assault Awareness Month. By walking in silence, participants are reminded that failure to speak out against sexual assault and child sexual abuse hurts both the victims of these crimes and the community. The walk, which is free and open to all ages, will begin and end on The Crescent. Come learn more about these important issues and support the Foundation’s effort to raise local awareness.
Saturday 26 April 10am, The Crescent
Drum Circle
Professional drummers Randy Cholette, Damion Thaxter and Eden Hurlston of the musical group I Am Percussion Ensemble bring the Town Centre to life with a jam session featuring African, Cuban and Caymanian rhythms. All are invited to join the jam or just enjoy the show.
Saturday 26 April 5-7pm, Gardenia Court
Weekly Rituals
Mojito Madness
Mondays don’t have to be a drag with $5 Mojitos! Ortanique offers Mojito Madness all day 11:30am to 10:30pm as well as $5 Breadfruit Fish Tacos from 11:30am-7pm.
Mondays 11:30am-10:30pm, Ortanique
Happiest Hours
For the month of April experience the Happiest of Hours from 4-7pm, Monday through Saturday at Upper Crust. Enjoy a selection of fine wines, beers and small plates all at their “Happiest Hours” pricing with CI$7.95 wines and CI$5 small plates.
Mondays through Saturdays 4-7pm, Upper Crust
Wine 101 Classes
Gain insight into the wonderful world of wine with the help of in house sommelier Josh Wludkya. From varietal and region to country and process, Josh covers a different topic every Monday and recommends new wines to sample.
Mondays 6-7pm, West Indies Wine Company
Indian Tuesdays
Every Tuesday savour the flavours of the spice land as Chef Tony delights with a weekly-changing three course Indian dinner menu served family-style. The cost is CI$35 per person. For reservations, call
345.640.6433 or email [email protected].
Tuesdays 5:30-10pm, Michael’s Genuine Food & Drink
Imagination Playground
A fun, interactive concept in play, Imagination Playground invites kids to build, dream and explore a new world every week while cooling off in the Town Centre’s dancing fountains. Made up of giant foam blocks in all shapes and sizes, little ones can recreate familiar objects, like animals, rocket ships and robots; build imaginary places, like houses, islands and cities; invent new games and dramatic scenarios; or simply make new friends. Free for all to enjoy, Imagination Playground is on The Crescent every Wednesday and Saturday from 10am-8pm.
Wednesdays and Saturdays 10am-8pm, The Crescent
Story Time
Books & Books invites infants, toddlers and their parents to join them at Regal Cinemas Camana Bay every
Wednesday at 10:30am to read exciting new books and sing along to beloved children’s songs.
Wednesdays 10:30am, Regal Cinemas Camana Bay
Farmers & Artisans Market
Camana Bay celebrates the heart of the harvest season every Wednesday through 16 April with an expanded weekly market featuring twice as many local purveyors offering products and experiences found only in Cayman. Come early for the widest selection of fresh produce or after 3pm for art and cultural demonstrations, and stay for live music from local performers starting at 5pm.
Wednesdays from 12pm, The Paseo
Newly ‘WED’nesday
Treat someone special to Cayman’s ultimate date night. Enjoy a romantic 3-course dinner for two with a glass of bubbles or house wine each and a pair of Regal Cinemas movie tickets. The cost is just CI$80 per couple, plus gratuities.
Wednesdays 5:30-10pm, Ortanique
The Flavour Tour
Experience The Flavour Tour, a progressive dinner featuring local ingredients presented in the signature styles of Abacus, Michael’s Genuine Food & Drink, Mizu and Ortanique. Every Wednesday through 16 April, enjoy four small plate courses complemented by feature cocktail or wine pairings and end the night at West Indies Wine Company with a taste of one of their 80 vintages. The cost is CI$65 per person including gratuities and tickets are available at West Indies Wine Company.
Wednesdays 6-8pm, West Indies Wine Company
Open Canvas
Every Wednesday, Open Canvas provides a public venue for local artists to display their talents and work on their latest creations. Art enthusiasts can join the gathering and watch paintings come to life one brushstroke at a time. Painters, contact [email protected] to reserve an easel and please bring your own art supplies. For more information, call 345.946.6633.
Wednesdays 7pm, KARoo
Story & Craft Time
Every Saturday at 10:30am, young readers and their parents can join the storytellers at Books & Books for exciting new tales and crafts that inspire imagination and creativity.
Saturdays 10:30am, Books & Books
Lifestyle Brunch
Join Abacus every Saturday 11am-3pm for a refreshing Lifestyle Brunch – the perfect way to start a wonderful weekend! Enjoy signature breakfast creations like eggs benedict, Belgium waffles and create-your- own omelettes. To make a reservation, call 345.623.8282.
Saturdays 11am-3pm, Abacus
Tai Chi with C.A.S.K.
Join Sensei Greg Reid from C.A.S.K. Karate for a series of free Tai Chi lessons on The Crescent. Leave feeling calm and rejuvenated after one hour of gentle exercise, mental focus and meditation – the perfect start to a leisurely Sunday morning! Tai Chi is a comprehensive series of gentle physical movements and breathing techniques with mental and spiritual intent. Calming and rejuvenating, it exercises and creates balance between the body, mind and spirit. Classes focus on body alignment, breathing, muscle stretching, internal energy (chi) control and self-defense. For more information, contact C.A.S.K. at 345.925.3367. Sundays 8:30-9:30am, The Crescent
Genuine Brunch
Michael’s Genuine Food & Drink’s diverse a la carte brunch menu features a variety of small plates perfect for sharing. The chefs use local, sustainable ingredients from the island’s farms to infuse Caribbean flavour into dishes that are fresh, simple and pure. Enjoy freshly-squeezed juices, homemade sodas, all-you-care-to- drink sparkling for CI$19, classic cocktails and more. For reservations, call 345.640.6433.
Sundays 11am-3pm, Michael’s Genuine Food & Drink
Barefoot BBQ
Join KARoo every Sunday for an all-you-can-eat BBQ buffet. Savour a tasty selection of fresh off the grill favourites with all the traditional BBQ fixings for CI$25 per person. Children 12 and under eat for only CI$12. Enjoy 20% off all drinks and “all-you-can-bubble” for CI$19. Coming by boat? Show your boat key and get one bottle of bubbles on the house! For more information, call 345.946.6633.
Sundays 11am-3pm, KARoo
Caribbean Sunday Funday
Join Ortanique for an all-day Caribbean Sunday Funday! From 12-4pm indulge in a Caribbean style buffet brunch with a live action ceviche station and eggs made to order. The cost is CI$30 per guest or CI$45 with endless bubbles. Dinner guests can choose from a tempting selection of Caribbean inspired a la carte specials from 4:30-9:30pm. For reservations, call 345.640.7710.
Sundays 12-4pm Brunch and 4:30-9:30pm Dinner, Ortanique
BYOB: Bring Your Own Brunch
Every Sunday, BYOB: Bring Your Own Brunch to West Indies Wine Company! Bring your own nibbles, sit back and relax on the covered patio on The Paseo and find the perfect pairing from a choice of 80 different wines, 12 select brews and six bubbles – all available by the glass! Enjoy Happy Hour prices all day long, including 20% off taste, half and full glasses, as well as daily beer specials.
Sundays 1-9pm, West Indies Wine Company
For more information on upcoming events taking place at Camana Bay, visit camanabay.com.
To keep up to date with the latest happenings at Camana Bay, like Camana Bay Fan Page on Facebook and follow @CamanaBay on Twitter.
1 COMMENTS