The secret of delicious food and healthy life is hidden in spices. The most flavor pinch of kashmiri red chili powder makes the food spices and tasty, and it easy to buy from Turkish online store.

The location of the spices is very special in almost all kitchens. Shelves and storage areas made only for spices show the value given to spices. The history of spices, which make you live a colorful feast and enchant you with its various scents, goes back centuries. It is said that; Since there was no refrigerator in ancient times, the life of the dishes was extended with various spices. In this respect, spices were preferred not only for flavoring dishes but also for preserving them. At the same time, spices used in hot regions are known as foods that protect the moisture balance of the body.

You can see the far east among the places where spices were first used. As a result of cultural exchanges, it spread to Europe and other countries. Of course, our country’s history with spices is quite old. Black pepper and zahter were among the most commonly used spices in meals during the Ottoman period. The secret of delicious food and healthy life was hidden in spices. In fact, health pastes were made with various spices and body resistance was provided. With this article, we are going on a journey towards the colorful world of spices. Here are the healing and the food used!

Spice Types Names

The names of the spice varieties that dazzle the eyes with the color transition on the shelves of the herbalists are listed for you. The spices you use may be on this list. The spices you hear for the first time are worth a try!

• Spices Obtained from Its Leaves: The spices in this group are obtained from the leaves of the plant. The leaves are dried and ground and used in meals and various foods. Rosemary, laurel, basil, thyme, mint, zahter and tarragon are among these spices.
• Spices Obtained from Fruit: The raw material of the spices here is the fruit part of the plant. Black pepper, kashmiri red chili powder, cumin, coriander, vanilla and allspice are on this list.
• Spices Made from Seeds: Fenugreek, black cumin, mustard, cardamom, sesame seeds are obtained from the seeds of the plant and are included in the kitchen.

Spice Types and Food Used

Spices are highly preferred in meals. Apart from the kitchen, some spices are used in the pharmaceutical industry and some in cosmetic products. Especially vanilla and cinnamon; It is preferred in creams and perfumes due to its pleasant smell. Under this title, we will explain the secrets of flavor in the kitchen. The list of spices used in meals has been prepared for you:

• Spices Used in Meat Dishes: When you want to flavor your red meat and chicken a little more, meat seasoning varieties can help you. Black pepper, thyme, and kashmiri red chili powder with dried garlicwill work well. You can use turmeric, curry, allspice, coriander and black pepper grains while marinating your chickens. For your fish menu, kashmiri red chili powder will give a pleasant taste.
• For Vegetable Dishes: Do not miss the chili pepper that will suit any vegetable meal in your kitchen. The flake pepper, which will also activate your metabolism, is the most preferred type among Gaziantep spice varieties. Without it, eating is unthinkable. Mint and black pepper will also go well with your tomato paste and tomato dishes.
• Spices Used in Pastry Food: Basil is the most preferred choice in pastry and pastry dishes. The flavor that mountain thyme and dill will give to the dough is very sharp. You can prefer sumac and mint over ravioli.
• For Your Salads: With their appetizing properties, spices used in meals can also flavor your salads. You can prepare hot and cold salads with fresh spices. You can enjoy your salads with fresh mint, fresh thyme and sumac. If you prefer sumac instead of salt, you will make a healthier choice.

Spice Types and Benefits

All kinds of spices that you buy from herbalists and dry with your own means are very beneficial for human health. Their first task begins with maintaining body resistance:

• Kashmiri Red Chili Powder: Contains vitamin C. You will use a pinch of this kashmiri red chili powderin your meals, and it also activates your metabolism.
• Rosemary: The rosemary you prefer in your meat dishes is known to relax and relieve stress with its smell.
• Black seed: It has a structure that destroys and prevents cancer cells.
• Cardamom: It removes stomach ailments in a short time and increases your appetite.
• Thyme: Balances blood pressure and is used in herbal teas. It regulates the digestive system.
• Cumin: Consuming it in breastfeeding mothers’ meals will prevent gas formation in the baby. When a pinch is used in meals, it does not leave a bloating effect.
• Curry: Curry is among the mixed seasonings. It consists of spices such as turmeric, cumin and coriander. This spice will strengthen your body resistance. It is a pungent antioxidant.
• Mint: With its refreshing scent, it opens the airways. Consuming more during cold periods will be more effective for your health.
• Sumac: When preferred instead of salt in salads, it will accelerate fat burning.
• Cinnamon: It is a spice that regulates blood sugar. It eliminates stress with its pleasant scent. It is preferred in desserts and teas. It helps you lose weight by stimulating the metabolism.
• Vanilla: Vanilla, which is preferred in desserts with its pleasant smell, calms the person and secretes the hormone of happiness.
• Turmeric: When turmeric powder is used in meals and meats, it will be beneficial for liver health.