Thanksgiving Recipe

Pumpkin Gingerbread Trifle

By RECIPE GIRL From Yummly

7 Ingredients 65 Minutes 270 Calories SERVINGS 12

Ingredients

14 ounces gingerbread mix

3 ounces instant vanilla pudding mix

15 ounces pumpkin pie filling (sweetened, not the puree)

1/4 cup packed brown sugar

1/4 teaspoon ground cinnamon

6 ounces frozen whipped topping (thawed)

1/2 cup gingersnap cookies (broken, for garnish, optional)

Nutrition

270 CALORIES SODIUM 18% DV 440mg FAT 11% DV 7g PROTEIN 4% DV 2g. CARBS 17% DV 51g FIBER 16% DV 4g

INSTRUCTIONS

Bake the gingerbread according to package directions; cool completely.

Meanwhile, in a large bowl prepare the pudding according to the package directions. Stir the pumpkin pie filling, sugar, and cinnamon into the pudding.

Crumble 1/2 of the gingerbread into the bottom of a trifle bowl or another medium-sized glass bowl. Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped topping. Repeat with the remaining gingerbread, pudding and whipped topping.

Sprinkle the top with crushed gingersnaps, if desired. Cover and refrigerate overnight, or serve immediately.

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