From Luxury Travel Magazine

Westin Grand Cayman Seven Mile Beach Resort & Spa put the finishing touches on its multi-phase renovation with the rebranding and relaunch of its signature restaurant as Beach House.

The new restaurant, which was formerly Casa Havana, draws guests with an appealing laid-back luxury aesthetic, additional outdoor seating for 70 people, and a new menu highlighting coastal cuisine created by Executive Chef Michael Farrell. Beach House will retain its AAA Four-Diamond rating.

Chef Farrell is firing up a celebration of flavors served amid an atmosphere of serene resort dining on stunning Seven Mile Beach. There are two menus to choose from, with main dining room offerings as well as a Beach House Bar menu featuring small plates served on an outdoor terrace. Situated on the shoreline, The Beach House Bar seats 25 and features a comfortable combination of casual furniture and Adirondack chairs for small groups to enjoy “toes in the sand” dining. Whether indoors or out under the stars, everything is served on sparkling place and table settings, with Riedel glassware perfect for palate-pleasing wine pairings from a full selection of wines brought into Grand Cayman from around the world. Staff uniforms also follow suit at the new Beach House, with Caribbean casual Oxford shirts and boat shoes from local designer, Caribbean Canvas Company.

“The launch of Beach House represents our continued commitment to position Westin Grand Cayman Seven Mile Beach Resort & Spa as a dining destination in itself,” said Morty Valldejuli, Westin Grand Cayman Seven Mile Beach Resort & Spa’s Managing Director and General Manager. “We are not only excited to welcome diners from the local community, but also hope guests will feel as if they have every gastronomic experience they need on location, so they’ll be less likely to travel beyond the resort.”

For more information or to make reservations at Westin Grand Cayman Seven Mile Beach Resort & Spa, please phone 345.945.3800 or visit www.westingrandcayman.com